How To Cook Sauerkraut And Sausage

ByLily

Pairing sauerkraut with sausage brings together two classic ingredients for a comforting, savory dish. If you want to know how to cook sauerkraut and sausage, this guide walks you through simple methods that work every time.

The combination is popular in German, Polish, and American home cooking. The tangy cabbage balances the rich, salty meat. You do not need fancy tools or hard-to-find items.

A single skillet, pot, or slow cooker can get the job done. The steps below cover stovetop, oven, and slow cooker versions. Pick the one that fits your schedule and kitchen setup.

What You Need Before You Start

Good results start with the right ingredients. Sauerkraut and sausage are the stars, but a few extras make a big difference.

Choosing Your Sauerkraut

  • Jarred sauerkraut is the most common choice and easy to find.
  • Bagged or canned versions work too, but check the sodium level.
  • Fresh refrigerated sauerkraut has a milder, less sour taste.
  • Drain and rinse if you want a softer flavor. Skip rinsing for a bold, tangy bite.

Picking The Right Sausage

  • Smoked sausage like kielbasa holds up well and adds deep flavor.
  • Brats or Italian sausage also work, though the seasoning changes the dish.
  • Turkey or chicken sausage is a lighter option that still tastes good.
  • Fresh raw sausage needs longer cooking than pre-cooked links.

Simple Add-Ons

  • Onion and garlic for a savory base
  • Apple or apple juice to soften the sour note
  • Brown sugar or honey for a touch of sweetness
  • Caraway seeds for a traditional German taste
  • Chicken broth or beer for extra liquid

How To Cook Sauerkraut And Sausage

Here are three reliable methods. Each one gives you tender sausage and well-seasoned kraut.

Method 1: Stovetop Skillet

This is the fastest route and my personal favorite on a busy night.

  1. Heat a large skillet over medium heat with a tablespoon of oil.
  2. Brown the sausage links on all sides, about 5 minutes. Remove and set aside.
  3. Add sliced onion to the pan and cook until soft, around 4 minutes.
  4. Stir in the sauerkraut, caraway seeds, and a spoon of brown sugar.
  5. Pour in a half cup of broth or beer.
  6. Return the sausage to the pan and cover.
  7. Simmer on low for 25 to 30 minutes, stirring once or twice.
  8. Check that the sausage is cooked through before serving.

Method 2: Oven Baked

The oven method is hands-off and great for feeding a crowd.

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Spread drained sauerkraut in a baking dish.
  3. Layer sliced onion and sausage links on top.
  4. Sprinkle brown sugar, salt, and pepper over everything.
  5. Add a cup of broth so the dish stays moist.
  6. Cover with foil and bake for 45 minutes.
  7. Remove the foil and bake 15 more minutes for a browned top.

Method 3: Slow Cooker

This version is perfect when you want dinner ready when you get home.

  1. Add sauerkraut, onion, and sausage to the slow cooker.
  2. Pour in broth and add your seasonings.
  3. Cover and cook on low for 6 hours or high for 3 hours.
  4. Stir once near the end to blend the flavors.

Tips For Better Flavor Every Time

  • Do not skip the browning step. It adds a depth you cannot get otherwise.
  • Balance the sour taste with a little sugar or apple.
  • Use enough liquid so the kraut does not dry out or burn.
  • Let the dish rest 5 minutes before serving so the juices settle.
  • Taste before adding salt. Sauerkraut and sausage are already salty.

Common Mistakes To Avoid

  • Cooking raw sausage and kraut together without browning first.
  • Using high heat, which makes the kraut tough and bitter.
  • Forgetting to drain canned kraut, which can make the dish too wet.
  • Adding too much salt early on. You can always add more later.

Serving Ideas

This dish pairs well with simple sides. Try mashed potatoes, boiled potatoes, or crusty bread. A dollop of mustard on the side adds a sharp kick. Steamed green beans or a light cucumber salad balance the meal.

Leftovers keep in the fridge for up to four days. Reheat gently on the stove or in the microwave. The flavor often gets better the next day.

Final Thoughts

Learning how to cook sauerkraut and sausage is simple once you know the basics. Pick a method, season with care, and let the flavors blend. Whether you use a skillet, oven, or slow cooker, the result is a warm, filling meal your family will ask for again.

Start with the stovetop version if you are new to this dish. Then try the oven or slow cooker when you want something easier. Either way, you will get a classic comfort meal with very little fuss.

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