How Long To Slow Cook Ham In Slow Cooker

ByLily

Slow cooker ham often comes fully cooked, so the cooking time is really about heating it through and adding flavor. If you are wondering how long to slow cook ham in slow cooker, the short answer is 4 to 6 hours on low for most hams. The exact time depends on the size of the ham and whether you want it sliceable or falling apart.

This guide breaks down cooking times by weight, gives you a simple step-by-step method, and shares a few tips so your ham turns out moist every time.

How Long To Slow Cook Ham In Slow Cooker

The time you need depends mostly on the weight of your ham and the heat setting. Here is a quick reference you can use right away.

  • 3 to 4 pound ham: 3 to 4 hours on low
  • 5 to 6 pound ham: 4 to 5 hours on low
  • 7 to 8 pound ham: 5 to 6 hours on low
  • 9 to 10 pound ham: 6 to 8 hours on low

If you use the high setting, cut those times roughly in half. A 5 pound ham on high usually needs about 2.5 to 3 hours.

Keep in mind that most hams sold in stores are already fully cooked. You are not cooking raw meat here. You are reheating it and letting it soak up whatever liquid and spices you add. That is why the times are shorter then people expect.

Factors That Change The Cooking Time

A few things will push your ham toward the longer or shorter end of the range.

  • Ham size: Bigger hams need more time to heat all the way through.
  • Bone in or boneless: Bone in hams take a bit longer because the bone slows heat transfer.
  • Slow cooker size: A ham that fills the pot tightly heats slower then one with room around it.
  • Starting temperature: A cold ham from the fridge takes longer then one that sat out for 20 minutes.
  • Liquid amount: More liquid means more even heat, but to much liquid can water down the flavor.

Low Versus High Setting

Low is the better choice for ham in most cases. It gives the meat time to absorb flavor without drying out. High works fine if you are short on time, but check the ham at the 2 hour mark so it does not overcook.

A ham is done when a meat thermometer inserted into the thickest part reads 140 degrees Fahrenheit. Since the ham is pre-cooked, you just need to reach that safe serving temperature.

Step By Step: Slow Cooking A Ham

Follow these steps for a moist, flavorful ham every time.

  1. Place the ham flat side down in your slow cooker. Trim any thick fat caps if they won’t fit.
  2. Add about 1 cup of liquid. Good options are apple juice, pineapple juice, broth, or water.
  3. Rub or pour your glaze over the top. Brown sugar, honey, mustard, and cloves are classic picks.
  4. Cover and cook on low for 4 to 6 hours, depending on weight.
  5. Baste the ham once or twice during cooking if you can. This keeps the top from drying out.
  6. Check the internal temperature at the 4 hour mark. It should read 140 degrees Fahrenheit.
  7. Let the ham rest for 10 to 15 minutes before slicing.

If your ham is larger then your slow cooker, cut it into two pieces. It will cook faster and more evenly that way.

Best Liquids And Glazes

The liquid does two jobs. It creates steam to heat the ham and it adds flavor. Try these combinations.

  • Pineapple juice with brown sugar and a splash of soy sauce
  • Apple cider with honey and cinnamon
  • Chicken broth with maple syrup and Dijon mustard
  • Cola with brown sugar and a pinch of cloves

You do not need much liquid. One cup is plenty for most slow cookers. The ham releases its own juices as it heats.

How To Tell When It Is Done

Do not rely on time alone. Use a meat thermometer. Insert it into the thickest part of the ham, away from the bone. When it hits 140 degrees Fahrenheit, it is ready.

If you do not have a thermometer, look for these signs. The ham should feel firm but give slightly when pressed. It should be hot all the way through, not just on the outside.

Common Mistakes To Avoid

These small errors can ruin an otherwise good ham.

  • Cooking on high for to long. This dries out the edges.
  • Adding to much liquid. The ham ends up bland and soggy.
  • Skipping the rest period. Resting lets the juices settle back into the meat.
  • Not checking the temperature. Time varies by slow cooker, so always verify.
  • Cutting the ham to early. Slicing right away lets the juices run out.

Storing And Reheating Leftover Ham

Leftover ham keeps well. Store it in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 2 months.

To reheat, place slices in a covered skillet with a splash of broth or water. Warm over low heat until steaming. Avoid the microwave if you can, since it tends to toughen the meat.

Final Tips For Perfect Slow Cooker Ham

Choose the right size ham for your slow cooker. A ham that fits with a little room around it cooks best. If you are feeding a crowd, go with a 7 to 8 pound ham and plan on 6 hours on low.

Baste when you can, keep the liquid modest, and always check the temperature before serving. With those habits, your ham will come out tender and full of flavor.

Now you know how long to slow cook ham in slow cooker, plus the steps to get it right. Pick your ham, add a simple glaze, and let the slow cooker do the work.

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