How Long To Cook A Shank Ham
Shank ham comes from the leg, which means it needs longer, slower cooking to become tender. If you are wondering how long to cook a shank ham, the short answer is about 20 minutes per pound at 325°F. But the full answer depends on whether your ham is fully cooked, partially cooked, or raw.
This guide breaks down exact times, temperatures, and simple steps so your ham turns out juicy every time.
What Is A Shank Ham?
A shank ham is cut from the lower leg of the pig. It sits right below the butt end. Because the shank contains more bone, connective tissue, and muscle, it is tougher than other cuts.
That toughness is exactly why slow, moist cooking methods work best. The low and slow approach breaks down the tissue and keeps the meat from drying out.
How Long To Cook A Shank Ham
The cooking time depends on the type of ham you bought. Most store-bought hams are fully cooked and just need reheating. Raw or fresh hams need much longer.
Fully Cooked Shank Ham
Fully cooked hams are the most common. You are basically warming them through and adding flavor.
- Oven temperature: 325°F
- Time: 15 to 20 minutes per pound
- Internal temperature: 140°F
So a 7-pound fully cooked shank ham takes roughly 1 hour and 45 minutes to 2 hours and 20 minutes.
Partially Cooked Shank Ham
Partially cooked hams need to reach a higher internal temperature to be safe.
- Oven temperature: 325°F
- Time: 20 minutes per pound
- Internal temperature: 160°F
A 7-pound partially cooked ham usually needs about 2 hours and 20 minutes.
Raw Or Fresh Shank Ham
Fresh ham is uncured and raw. It must be cooked all the way through.
- Oven temperature: 325°F
- Time: 22 to 25 minutes per pound
- Internal temperature: 145°F, then rest 3 minutes
For a 7-pound fresh shank ham, plan on about 2 hours and 35 minutes to 2 hours and 55 minutes.
Quick Time Chart By Weight
Here is a simple reference for fully cooked shank ham at 325°F.
- 5 pounds: 1 hour 15 minutes to 1 hour 40 minutes
- 6 pounds: 1 hour 30 minutes to 2 hours
- 7 pounds: 1 hour 45 minutes to 2 hours 20 minutes
- 8 pounds: 2 hours to 2 hours 40 minutes
- 10 pounds: 2 hours 30 minutes to 3 hours 20 minutes
Always check the internal temperature with a meat thermometer. Time is a guide, not a rule.
Step By Step Cooking Instructions
- Preheat your oven to 325°F.
- Remove the ham from its packaging and rinse it under cold water.
- Pat the ham dry with paper towels.
- Place the ham cut-side down in a roasting pan.
- Add about 1 cup of water or broth to the bottom of the pan.
- Cover the pan tightly with foil.
- Bake for the estimated time based on weight.
- Uncover during the last 30 minutes if you want a browned crust.
- Check the internal temperature before removing it from the oven.
- Let the ham rest for 15 to 20 minutes before carving.
Tips For A Tender Shank Ham
Keep It Covered
Foiling the pan traps steam and keeps the meat moist. This matters a lot with a lean shank cut.
Do Not Overcook
Even tough cuts get dry when cooked too long. Pull the ham once it hits the right internal temperature.
Add Liquid
Water, broth, or pineapple juice in the pan prevents burning and adds flavor. Just dont pour it over a glazed ham or the glaze will wash off.
Glaze At The End
If you use a glaze, brush it on during the final 20 to 30 minutes. Sugar burns fast at high heat.
Rest Before Slicing
Resting lets the juices settle back into the meat. Slice too soon and the ham loses moisture.
Common Mistakes To Avoid
- Cooking at 350°F or higher, which dries out the outside before the inside heats through.
- Skipping the thermometer and guessing by look.
- Leaving a small ham in the oven too long because the recipe was written for a bigger one.
- Carving right away without letting it rest.
Frequently Asked Questions
Can I Cook A Shank Ham In A Slow Cooker?
Yes. A small 4 to 5 pound shank ham fits in a large slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. It should reach 140°F if fully cooked.
Should I Cook A Shank Ham Covered Or Uncovered?
Cover it for most of the cooking time. Uncover only at the end if you want a firmer surface.
How Do I Know When It Is Done?
Use a meat thermometer. Fully cooked ham needs 140°F. Partially cooked needs 160°F. Fresh ham needs 145°F with a 3-minute rest.
Can I Cook It From Frozen?
It is safer to thaw it first in the fridge. A frozen ham takes about 50 percent longer and cooks unevenly.
Final Word
For most shank hams, 20 minutes per pound at 325°F is the number to remember. Check the label first, since fully cooked, partially cooked, and fresh hams all need different times. Use a thermometer, keep the pan covered, and let the meat rest. Do that and your shank ham will come out tender and ready to serve.