How Long Do Split Peas Take To Cook

ByLily

If you are planning a pot of pea soup or a batch of dal, you probably want to know how long do split peas take to cook. The honest answer is that split peas break down gradually during simmering, so the cooking time depends on whether you want soup or a thicker puree.

Most split peas need about 35 to 60 minutes on the stove. Green and yellow split peas behave almost the same, so the timing below works for both.

Quick Answer: Split Pea Cooking Times

Here is the short version before we get into the details.

  • Soaked split peas: 30 to 45 minutes
  • Unsoaked split peas: 45 to 60 minutes
  • Pressure cooker: 10 to 15 minutes at high pressure
  • Slow cooker: 3 to 4 hours on high or 6 to 8 hours on low

If you want a smooth, thick puree for soup, cook them closer to the longer end. If you want peas that still hold a little shape for salads, pull them off the heat early.

How Long Do Split Peas Take To Cook

This is the question most people search for, and the answer depends on your method. Split peas are dried legumes that have been peeled and split, so they cook faster than whole peas. They also do not need soaking, though soaking can cut the time down.

Stovetop Method

The stovetop is the most common way to cook split peas. Use three cups of water or broth for every one cup of dried peas.

  1. Rinse the peas in a colander and pick out any small stones or debris.
  2. Add peas and liquid to a large pot. Bring to a boil.
  3. Reduce the heat to a low simmer. Cover with a lid left slightly ajar.
  4. Simmer for 45 to 60 minutes, stirring every 15 minutes so they do not stick.
  5. Check doneness at 35 minutes if you soaked them first.

You will know they are done when they mash easily against the side of the pot. For soup, keep cooking until they fully break apart.

Soaked Vs Unsoaked Split Peas

Soaking is optional, but it does save time. Cover the peas with water and let them sit for 4 to 6 hours or overnight in the fridge. Drain and rinse before cooking. Soaked peas cook in about 30 to 45 minutes. Unsoaked peas take 45 to 60 minutes. The flavor is the same either way, so pick the option that fits your schedule.

Pressure Cooker Method

A pressure cooker or Instant Pot cuts the time a lot. Add one cup of peas to three cups of water or stock. Cook on high pressure for 10 to 15 minutes. Let the pressure release naturally for 10 minutes, then quick release the rest. Do not fill the pot more than halfway, because split peas foam up and can clog the valve.

Slow Cooker Method

Slow cookers are forgiving and hands off. Combine one cup of peas with four cups of liquid. Cook on high for 3 to 4 hours or on low for 6 to 8 hours. Stir once near the end. Slow cookers hold moisture well, so you may need less liquid than you think.

What Affects Split Pea Cooking Time

Several things can push your cooking time up or down.

  • Age of the peas: older dried peas take longer and may stay firm.
  • Altitude: water boils cooler at high altitude, so add 10 to 15 minutes.
  • Acid ingredients: tomatoes, lemon, and vinegar slow softening. Add them near the end.
  • Salt: a little salt at the start is fine, but heavy salt can toughen the skins.
  • Pot size and lid: a wide pot loses water faster and cooks unevenly.

Hard water can also slow things down. If your tap water is very mineral heavy, use filtered water for better results.

Tips For Perfect Split Peas Every Time

  • Skim the foam that rises in the first ten minutes. It keeps the broth clear.
  • Stir often. Split peas sink and burn on the bottom of the pot.
  • Add liquid as needed. The peas thicken fast as they cool.
  • Taste before serving. They need more salt than you might expect.
  • Blend half the pot for a creamy soup with some texture left.

One common mistake is undercooking them. If the peas still feel chalky after 60 minutes, keep going. They should be soft and breaking apart, not al dente.

Storing And Reheating Cooked Split Peas

Cooked split peas keep in the fridge for up to 5 days in a sealed container. They also freeze well for up to 3 months. Reheat on the stove or in the microwave with a splash of water or broth. The mixture thickens in the fridge, so you will almost always need to thin it out.

Now you know how long split peas take to cook in every common method. Pick your pot, set a timer, and taste as you go. The peas will tell you when they are ready.

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