How Long To Cook Corned Meat
Corned meat, whether beef brisket or another cut, requires hours of gentle simmering or roasting to become sliceable and tender. So how long to cook corned meat? As a general rule, plan on about 50 minutes per pound when simmering on the stove, which means a 3-pound brisket needs roughly 2.5 to 3 hours. That…